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A popular and delightful North Indian street food snack that is made with fried flour crackers, potatoes, yogurt, spices and various chutneys.

Light pastry filled with vegetables.

Deep-fried chopped onions with herbs, spices and gram flour

Originating from the Indian subcontinent made with boiled potatoes, peas and various curry spices

Tendered pieces of chargrilled paneer tikka cooked in chef’s special sauce with tomatoes, onions and green peppers.

A lip smacking in house Fried dumpling with a simple and light filling of cabbage, onions, paneer & Potatoes along with chilli garlic sauce.

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Soya marinated in tandoori masala and cooked in clay

Soya deep fried and tossed with schezwan (Chinese) sauce.

Indian cottage cheese stir-fried in indo/Chinese sauce with onions, peppers and chilies

Chicken breast which is breaded and then deep-fried

Pastry triangles filled with minced lamb and deep fried.

It is traditionally small pieces of boneless chicken marinated in spices, yogurt and cooked in clay oven.

Deep fried chicken marinated in chinese spices and tossed in schezwan (Chinese) sauce

Minced lamb with a blend of mace, fresh coriander, herbs, skewered & cooked gently over charcoal

Lamb chops marinated in yoghurt and fresh Indian spices and herbs, cooked slowly in the tandoor.

A lip smacking fried dumpling with a simple and light filling of Chicken and Herbs along with chilli garlic sauce.

Battered chicken in traditional Indian style.

Fish coated in a spicy batter and deep fried, served with salad

Deep fried chicken with yoghurt based south Indian masala sauce

Deep fried prawns with pepper and onions in schezwan (Chinese) sauce

Pieces of Chicken Tikka topped with a refreshing mint yougurt Sauce, tamaring chutney and crunchy Bombay mix.

Tendered pieces of chicken cooked in yogurt and chef’s special tandoori paste

Minced lamb with a blend of mace, fresh coriander, herbs, skewered & cooked gently over charcoal

Deep fried chicken with yoghurt based south Indian masala sauce

Skewered pieces of marinated chicken in spices grilled in a tandoor with peppers and onions

Sizzling grill with a combination of chicken tikka, sheesh kebab, lamb chops & fish pakoras

A hot peppery chicken dish with a sauce of onion, tomatoes and freshly ground black pepper.

Minced Lamb and green peas (mutter) seasoned with Indian herbs and flavoured with fenugreek leaves cooked in traditional style.

Tender pieces of chicken (off-the-bone) spiced and chargrilled in the tandoor then cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.

A wholesome preparation of tender Lamb with yellow lentils and shredded spinach.

Slow cooked tender lamb, chicken breast & prawns in a thick sauce bringing sheer delight with every mouthful. The heat/spice of the dish combines with the rich sauce and slight sweetness from the tomatoes that make it very hard to resist.

Potatoes cooked in a tomato & onion sauce.

Okra & chunky diced onions cooked in spiced onion tomato gravy.

A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney.

Deep fried fritters (pakora) are dunked in a tangy yogurt based curry made with besan (gram flour) and spices!

Mouth watering North Indian dish cooked with mushroom & peas in a medium souce.

Cottage cheese cooked in velvety sauce of fresh spinach and butter, with a touch of cream.

Indian cottage cheese and bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes and spices, then topped with masala gravy.

Cooked veg chicken with fresh garlic, ginger, tomatoes, green chillies, coriander and a blend of herbs & spices

A blend of chillies in oil based garlic & ginger cooked veg chicken with capsicums, tomatoes and onions

Cubes of Indian cheese gently simmered in a buttery makhani, cashew nut sauce.

A combination of Chana and Masoor-daal.

Dal Traditional Punjabi dish cooked in a creamy style.

Cooked with cumin seeds and coriander

Cooked with butter and onion.

Cooked with peas, cloves, cardamom and Bay leaf.

Rice cooked with mushrooms

Steamed rice fried

Rice fried with minced lamb.

Cooked with coconut, almond, raisins and honey.

Filled with minced lamb, coriander & cooked with butter

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